Czech Salt Cod Fish with Potatoes Recipe

Serves/Makes: 4

Ingredients:

• 1 pound salt cod
• 6 medium potatoes
• 1 medium onion, finely sliced
• 2 cloves garlic, mashed
• 6 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped
• Freshly ground black pepper to taste
• 2 lemons

How to cook Czech Salt Cod Fish with Potatoes:

• Put the salt cod fish is a good quantity of cold water and soak overnight. The next day, rub the cod fish with a fork to loosen the salt and its flakes. Drain the water and put to soak in fresh cold water. Repeat after a couple of hours.
• Put the cod fish in a fresh pot of water, bring slowly to a boil, and cook till tender, about 1 hour.
• Boil the potatoes in their skins in salted water till tender, about 15-20 minutes. Peel them and then finely slice them.
• Heat the oil in a frying pan on low heat. Add the onions and garlic and cook for a few minutes, stirring occasionally, till almost golden.
• Put the cooked fish in a large bowl. Using two forks, flake the fish into small pieces. Mix in the boiled potato slices.
• Pour on the onions and garlic and their cooking oil.
• Pour on the juice from 1 lemon. Sprinkle on the chopped parsley and season with freshly ground black pepper. Mix well.
• Serve with lemon wedges.

Note:
The Czech Salt Cod Fish with Potatoes recipe very easy to prepare and so good!

This recipe for Czech Salt Cod Fish with Potatoes serves/makes: 4

Main Ingredient: Cod
Preparation Method: Poached/Simmered
Cuisine: Other European