Czech Smoked Trout Canapes Recipe

Serves/Makes: 4 – 6

Ingredients:

• 1/4 pound smoked trout
• 1 French baguette
• 3 tablespoons butter
• 2 eggs, hard-boiled and sliced
• 2 tablespoons chives, chopped
• Salt and freshly ground black pepper to taste
• 1 lemon, cut into wedges

How to cook Czech Smoked Trout Canapes:

• Slice the French bread thinly across a shallow diagonal.
• Butter the bread and then place an egg slice and a piece of trout on each portion.
• Sprinkle with salt, freshly ground black pepper, and chopped chives.
• Serve with lemon wedges.

Note:
The Smoked Trout Canapes recipe very easy to prepare and so good!

This recipe for Czech Smoked Trout Canapes serves/makes: 4 – 6

Main Ingredient: Trout
Preparation Method: Marinated/Uncooked
Cuisine: Other European