Dutch Fried Sole Recipe
Serves/Makes: 4
Ingredients:
- 4 sole steaks (about 6-8 ounces each)
- Salt
- 1 cup bread crumbs
- 1/2 cup butter
- 1 lemon, quartered
How to cook Dutch Fried Sole:
- Rub the soles steaks with some salt and after 1/2 hour dry them thoroughly.
- Roll them through the bread crumbs.
- Brown the butter in a skillet and fry the soles on both sides till golden brown, moving them around so they don’t stick to the bottom.
- Serve them with lemon quarters.
- These may be eaten with boiled potatoes and a salad of lettuce or cucumber and melted butter.
Notes:
The Dutch Fried Sole recipe very easy to prepare and so good!
The Dutch name for this recipe is Gebakken Tong.
This recipe for Dutch Fried Sole serves/makes: 4
Main Ingredient: Sole
Preparation Method: Pan Fried/Sauteed
Cuisine: Dutch