Dutch Oyster Soup Recipe

Serves/Makes: 4

Ingredients:

• 3 cups oysters
• 4 cups water
• 3 tablespoons flour
• 3 tablespoons butter
• Salt
• Paprika
• Celery salt
• 1/2 cup cream

How to cook Dutch Oyster Soup:

• Chop up oysters and cook about 1 minute in their own liquid.
• Force through strainer or cheesecloth.
• Add one quart of water.
• Brown flour in butter and slowly stir in syster broth.
• Cook over low heat for 30 minutes.
• Season with salt, paprika and celery salt.
• Just before serving, stir in cream.

Notes:
The Dutch Oyster Soup recipe very easy to prepare and so good!
The German name for this recipe is Amsterdamer Austernsuppe.

This recipe for Dutch Oyster Soup serves/makes: 4

Main Ingredient: Oysters
Preparation Method: Soup/Stew
Cuisine: German