Dutch Prawn Soup Recipe
Ingredients:
- 1/4 pound prawns, deveined and shelled
- 1/2 pound gram cod fish
- 2 tablespoons bread crumbs
- 1 egg
- 4 cups fish stock
- 1 leek, sliced
- 2 carrots, chopped
- 1 tablespoon mustard
How to cook Dutch Prawn Soup:
- Puree the cod with half of the prawns, the egg and the bread crumbs and form 20 balls.
- Stir fry them for 5 minutes.
- Bring the fish stock to the boil, add the leek and the carrots and simmer for 10 minutes, add the fish balls and simmer 5 minutes more.
- Add the mustard and stir well, finally add the remaining prawns.
Note:
The Dutch Prawn Soup recipe very easy to prepare and so good!
This recipe for Dutch Prawn Soup serves/makes: 4
Main Ingredient: Shrimp
Preparation Method: Soup/Stew
Cuisine: Dutch