Easy Alaskan Clam Fritters Recipe
Serves/Makes: 6
Ingredients:
- 1 pint clams
- 1 cup sifted flour
- 1 1/2 teaspoons baking powder
- 2/3 cup clam nectar and milk
- 2 eggs, well beaten
- Dash pepper
- 1 teaspoon salt
How to cook Easy Alaskan Clam Fritters:
- Drain clams and chop, reserving liquid.
- Sift dry ingredients together. Combine liquid, eggs and clams. Add to dry ingredients and mix well.
- Drop by tablespoons into hot fat (3/4 inches deep) in frying pan. Brown on each side.
- Drain on absorbent paper.
- Garnish and serve hot, plain or with a sauce.
Comments:
The Easy Alaskan Clam Fritters is a very affordable dish. Delicious, simple, and easy recipe.
This recipe for Easy Alaskan Clam Fritters serves/makes: 6
Main Ingredient: Clams
Preparation Method: Deep Fried
Cuisine: American