Easy Bahamas Deep Fried Grouper Fingers Recipe

Serves/Makes: 6

Ingredients:

• 2 pounds grouper fillets
• 3 eggs
• 2 tablespoon flour
• 1/4 teaspoon baking powder
• 1/2 cup evaporated milk
• 1 1/2 tablespoon grated coconut
• Cracker meal
• Minced hot pepper, lemon juice and salt
• Devil’s sauce for dipping (see below)

How to cook:

• Cut grouper fillets into finger-sized portions and marinate in hot pepper, lemon juice and salt for i hour.
• Make a batter with the eggs, flour, baking powder, milk and coconut.
• Dip fish in batter and roll on cracker meal.
• Deep fry in hot oil.
• Serve the Bahamas Deep Fried Grouper Fingers with a salad as a light lunch or use as an appetizer with Devil’s sauce.

Devil’s sauce Ingredients:

• 2 tablespoon brown sugar
• 3 tablespoon ketchup
• 1 tablespoon pickapeppa (or hot sauce)
• 1 tablespoon guava paste or jelly
• 1/4 teaspoon salt
• 3 tablespoon vinegar

Devil’s sauce Preparation:

• Mix all ingredients together in a sauce pan and simmer for 2 minutes.
• Cool and chill.

Notes:
The Easy Bahamas Deep Fried Grouper Fingers is a very affordable dish. Delicious, simple, and easy recipe.

Hint:
You may use crushed Ritz crackers for the craker meal.

This recipe for Easy Bahamas Deep Fried Grouper Fingers serves/makes: 6

Main Ingredient: Grouper
Preparation Method: Deep Fried
Cuisine: Bahamas