Easy Baked Canned Salmon Recipe

Serves/Makes: 1

Ingredients:

• 1 (3-4 ounce) canned salmon steak, drained
• 1/2 cup sour cream
• Salt and pepper, to taste

How to cook Easy Baked Canned Salmon:

• Preheat oven to 400°F / 200°C.
• Butter 8 or 9-inch pie plate.
• Invert salmon onto pie plate carefully.
• Cover with sour cream, salt and pepper.
• Bake until cream bubbles and browns, about 10 minutes.

Notes:
The Easy Baked Canned Salmon is a very affordable dish. Delicious simple, and easy recipe.

This recipe for Easy Baked Canned Salmon serves/makes: 1

The Easy Baked Canned Salmon Recipe adopted from Top Nosh.

Main Ingredient: Salmon 
Preparation Method: Baked 
Cuisine: Jewish