Easy Baked Pesto and Parmesan Oysters Recipe
Serves/Makes: 2
Ingredients:
- 12 fresh oysters in the 1/2 shell
- 12 teaspoons hazelnuts (or your choice pesto) spread
- 1/2 cup grated Parmesan cheese
How to cook:
- Place the oysters on oven tray.
- Top each oyster with 1 teaspoon pesto spread and sprinkle with Parmesan cheese.
- Bake into a preheated 400°F oven for 1-3 minutes until cheese is bubbling and brown.
Note:
The Easy Baked Pesto and Parmesan Oysters recipe is delicious, simple, and really easy to cook.Tips on how to open (shuck) oysters.
This recipe for Easy Baked Pesto and Parmesan Oysters serves/makes: 2
Main Ingredient: Oysters
Preparation Method: Baked
Cuisine: Italian