Easy Baked Pike – Gefilte Fish Mold Recipe

Serves/Makes: 8 – 10

Ingredients:

• 2 pounds pike (whitefish, turbot. perch, sole, etc. or mix) fillets
• 1 onion, chopped
• 1 dash pepper
• 1 carrot, grated
• 2 eggs, beaten
• 1 teaspoon oil
• 1/2 cup cold water
• 1 tablespoon sugar
• 2 tablespoons salt
• 1 green pepper, sliced into rings
• 1 small onion, sliced

How to cook Easy Baked Pike – Gefilte Fish Mold:

• Preheat oven to 350°F.
• Brush bottom of a 9x5x3-inch loaf pan with oil.
• Put pike fillets through food grinder with chopped onion, grated carrot, oil, sugar, salt, pepper, beaten eggs and cold water. Blend well.
• Place green pepper rings and onion slices across bottom of pan.
• Pour fish mixture into pan.
• Bake 1 hour, uncovered. Remove from oven, turn out upside down on platter.
• Slice and serve hot or cold.

Notes:
The Easy Baked Pike – Gefilte Fish Mold is a very affordable dish. Great tasting food is easy to cook and is also healthy.

Comments:
Gefilte fish are poached or baked fish patties or balls made from a mixture of ground deboned fish, mostly carp (common carp). They are popular in the Ashkenazi Jewish community.

This recipe for Easy Baked Pike – Gefilte Fish Mold serves/makes: 8 – 10

Main Ingredient: Pike
Preparation Method: Baked
Cuisine: Jewish