Easy Baked Pollock Fillets with Buttermilk Recipe

Serves/Makes: 3

Ingredients:

• 1 pound Alaska Pollock (haddock or cod) fillets
• Flour
• Buttermilk
• 1/4 cup (1/2 stick) butter
• 2 teaspoons lemon juice
• 1 teaspoon dried parsley flakes

How to cook Easy Baked Pollock Fillets with Buttermilk:

• Melt butter, add lemon juice and parsley flakes. Put in baking dish.
• Dip Alaska Pollock fillets in buttermilk, then in flour, just enough to coat each side.
• Place in baking dish on butter mixture.
• Bake at 350°F for 20-25 minutes.
• Turn fillet halfway through baking.

Notes:
The Easy Baked Pollock Fillets with Buttermilk is a very affordable dish. Great tasting food is easy to cook and is also healthy. Can be ready in 25 minutes.

This recipe for Easy Baked Pollock Fillets with Buttermilk serves/makes: 3

Main Ingredient: Pollock
Preparation Method: Baked
Cuisine: Canadian