Easy Baked Tilapia with Kamias Recipe

Serves/Makes: 6

Ingredients:

• 6 tilapia fillets (about 6 – 8 ounces each)
• 1/4 cup rice wine
• 1/4 dark soy sauce
• 3 – 4 unripe kamias

How to cook Easy Baked Tilapia with Kamias:

• Marinate tilapia fillet in rice wine and dark soy sauce for 30 minutes.
• Arrange in an oven-proof tray.
• Top with slices of kamias then bake for 15 minutes.

Notes:
The Easy Baked Tilapia with Kamias recipe very easy to prepare and so good!
Kining sud-ana makasingot sa ka lami. (This kind of food will make you sweat with its good taste.)

Comment:
Kamias or kamyas is the Tagalog term for bilimbi – the small, sour, greenish or yellowish cucumber-shaped fruit, eaten as a pickle or used in relishes and various dishes.

This recipe for Easy Baked Tilapia with Kamias serves/makes: 6

Main Ingredient: Tilapia
Preparation Method: Baked
Cuisine: Filipino