Easy Broiled Dolphin Fillets Recipe

Serves/Makes: 2 – 3

Ingredients:

• 1 pound dolphin (mahi-mahi) or other firm-fleshed fish fillets
• Juice of 1 lemon
• 1/4 to 1/2 teaspoon pepper
• 1/2 tablespoon fresh parsley, chopped
• 1/4 teaspoon paprika

How to cook Easy Broiled Dolphin Fillets:

• In broiler pan lined with foil, lay dolphin fillets.
• Pour lemon juice over fish.
• Sprinkle with pepper and parsley.
• Marinate in refrigerator 1 to 2 hours, not covered.
• When ready to prepare, sprinkle paprika on fish and broil 8 to 10 minutes.
• Fish should appear golden.

Notes:
The Easy Broiled Dolphin Fillets a very affordable dish. Delicious simple, and easy recipe.

This recipe for Easy Broiled Dolphin Fillets serves/makes: 2 – 3

Main Ingredient: Mahi-Mahi
Preparation Method: Broiled/Grilled
Cuisine: Jewish