Easy Fish Chowder Recipe

Serves/Makes: 4 – 6

Ingredients:

• 1/2 pound smoked fish (you can use any smoked fish, like salmon or halibut)
• 3 ounces bacon, sliced and fried
• 2 onions, chopped
• 1 leek, chopped
• 3 potatoes, in cubes
• 3 cups milk
• 2 cups fish stock
• 2 tablespoons lemon juice
• 1/2 tablespoon thyme

How to cook Easy Fish Chowder:

• Fry the onions and the leek for 5 minutes.
• Add the fish stock, the thyme and the potatoes and boil for 15 minutes.
• Puree the soup, add the milk and reheat.
• Add the smoked fish and lemon juice.
• Decorate with bacon.

Note:
The Easy Fish Chowder recipe very easy to prepare and so good!

This recipe for Easy Fish Chowder serves/makes: 4 – 6

Main Ingredient: Various Fish 
Preparation Method: Soup/Stew 
Cuisine: American