Easy French Baked Northern Pike Fillets Recipe

Serves/Makes: 8

Ingredients:

• 8 northern pike fillets (about 6 ounces each)
• 3 egg yolks
• 1 1/2 cups of milk
• 3 tablespoons flour
• 2 tablespoons butter
• About 50 seedless grapes
• 1 tablespoon salt
• 1 teaspoon pepper
• 2 teaspoons thyme
• 1 tablespoons chopped parsley stems
• 1/2 tablespoon garlic powder

How to cook Easy French Baked Northern Pike Fillets:

• Preheat the oven to 350F°.
• Simmer pike fillets in salted and peppered water until tender.
• Mix flour and butter in a double boiler. Slowly add milk to make a sauce. Add seasonings to sauce and salt to taste.
• Place the pike fillets in a greased dish, cover with sauce and grapes then bake for 15 minutes.

Notes:
The Easy French Baked Northern Pike Fillets is a very affordable dish. Great tasting food is easy to cook and is also healthy.

This recipe for Easy French Baked Northern Pike Fillets serves/makes: 8

Main Ingredient: Pike
Preparation Method: Baked
Cuisine: French