Easy French Poached Turbot with Pernod Recipe

Serves/Makes: 4

Ingredients:

• 4 fresh turbot fillets (about 6 ounce each)
• 1/2 pint milk
• 2 teaspoons Pernod
• 1 egg yolk
• Salt and pepper to taste
• Parsley (to garnish)
• Lemon (to garnish)

How to cook Easy French Poached Turbot with Pernod:

• Wash the turbot fillets and dry carefully.
• Heat the milk with the Pernod and seasonings, and simmer for about 10 minutes.
• Add the turbot fillets. Cover, and poach gently for 20 minutes.
• Remove turbot fillets. Strain liquid and beat in egg yolk.
• Return sauce to heat and stir until just beginning to thicken.
• Pour over the poached turbot fillets.
• Serve garnished with parsley and lemon, thin sliced.

Notes:
The Easy French Poached Turbot with Pernod is a very affordable dish. Great tasting food is easy to cook and is also healthy.

This recipe for Easy French Poached Turbot with Pernod serves/makes: 4

Main Ingredient: Turbot
Preparation Method: Poached/Simmered
Cuisine: French