Easy French Tuna Quiche Recipe

Serves/Makes: 3 – 4

Ingredients:

• 1 (6-ounce) can tuna, drained
• 1/2 cup mayonnaise
• 2 tablespoons flour
• 1/2 cup milk
• 2 eggs, beaten
• 8 ounces grated Swiss cheese
• 4 scallions, chopped
• 1 unbaked pie shell (can be frozen)

How to cook Easy French Tuna Quiche:

• Preheat oven to 350°F.
• Combine all ingredients.
• Mix well and pour into pie shell. Bake 40 to 45 minutes.

Notes:
The Easy French Tuna Quiche is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

Comments:
In French cuisine, a quiche is a baked dish that is based on a custard made from eggs and milk or cream in a pastry crust. Quiche is generally an open pie, but may include an arrangement of tomato slices or pastry off-cuts for a decorative finish.

This recipe for Easy French Tuna Quiche serves/makes: 3 – 4

Main Ingredient: Tuna
Preparation Method: Baked
Cuisine: French