Easy Indian Mustard-Seed Shrimps Recipe

Serves/Makes: 6 – 8

Ingredients:

• 2 pounds shrimps (prawns), shelled
• Bunch green onions, chopped
• 1/2 teaspoon turmeric
• 1 chili pepper, chopped
• 1 tablespoon mustard seed
• 2 cloves garlic, mashed

How to cook Easy Indian Mustard-Seed Shrimps:

• Fry the onions, garlic and chilli pepper for 3 minutes.
• Add the shrimps (prawns) and fry 2 minutes more.
• Add the rest of the ingredients and heat for 2 minutes.
• Serve the Easy Indian Mustard-Seed Shrimps with white rice and Cucumber Bean Sprout Salad (see the recipe below).

Cucumber Bean Sprout Salad Recipe

Cucumber Bean Sprout Salad Ingredients:

• 1 cucumber, cleaned and cut in julienne
• 3 ounces bean sprouts
• 3 tablespoons sesame oil
• 1/2 teaspoon salt
• Fresh milled black pepper
• Juice from 1/4 lemon
• 2 tablespoons white wine
• 1 clove garlic, mashed
• Piece of ginger root, grated

How to cook Cucumber Bean Sprout Salad:

• For the dressing, mix the salt, lemon juice, wine, garlic, ginger root and sesame oil.
• Put the cucumber and bean sprouts together in a bowl.
• Pour the dressing over the salad and toss.
• Sprinkle with black pepper.

Note:
The Easy Indian Mustard-Seed Shrimps recipe very easy to prepare and so good!

This recipe for Easy Indian Mustard-Seed Shrimps serves/makes: 6 – 8

Main Ingredient: Shrimp 
Preparation Method: Pan Fried/Sauteed 
Cuisine: Indian