Easy Italian Baked Northern Pike Fillets Recipe

Serves/Makes: 6

Ingredients:

• 2 pounds northern pike fillets
• 1 cup milk
• 1/2 cup breadcrumbs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon oregano flakes
• 1 can zucchini in tomato sauce OR 1 can stewed tomatoes
• 1/2 teaspoon powdered garlic
• 1 diced medium onion
• 1 diced green pepper
• 1/2 stick of butter
• 1/2 teaspoon msg (Accent)
• 1 lemon

How to cook Easy Italian Baked Northern Pike Fillets:

• Preheat the oven to 350°F.
• Grease a baking dish.
• In another bowl, combine all the ingredients except the northern pike fillets and lemon.
• Place the northern pike fillets in baking dish. Cover with the mix.
• Bake uncovered for 20 minutes or until the fish flakes easily.
• Serve with lemon wedges.

Notes:
The Easy Italian Baked Northern Pike Fillets is a very affordable dish. Great tasting food is easy to cook and is also healthy.

This recipe for Easy Italian Baked Northern Pike Fillets serves/makes: 6

Main Ingredient: Pike
Preparation Method: Baked
Cuisine: Italian