Easy Japanese Marinated Herring Recipe

Serves/Makes: 4

Ingredients:

• 1 1/2 pounds chopped oily herring fillets
• 1/4 cup white vinegar
• 1/2 cup lemon juice
• 1 medium green (or yellow) capsicum (bell pepper), chopped
• 5 ounces can coconut cream
• Handful of halved cherry tomatoes
• 2 tablespoons fresh chives, chopped
• 1 small fresh red chili, finely chopped
• 1 tablespoon sugar
• 1 tablespoon salt

How to cook Easy Japanese Marinated Herring:

• Combine salt, vinegar and lemon juice in bowl, add herring, marinate in fridge for at least 3 hours.
• Rinse herring until water runs clear then mix in bowl with capsicum (bell pepper), coconut cream, cherry tomatoes, chives, and sugar.
• Chill before serving.

Notes:
The Easy Japanese Marinated Herring is a very affordable dish. Delicious, simple, and easy recipe. This recipe is a great idea for appetizer.

Comments:
The Easy Japanese Marinated Herring is a marinaded dish instead of cooked. Well worth a try.

This recipe for Easy Japanese Marinated Herring serves/makes: 4

Main Ingredient: Herring
Preparation Method: Marinated/Uncooked
Cuisine: Japanese