Easy Jewish Baked Sole Rolls Recipe

Serves/Makes: 3 – 4

Ingredients:

• 1 pound sole (halibut, plaice or other flat fish) fillets
• 1 cup cheese crackers, crushed
• 1/3 cup gingersnaps, crushed
• 1 pound fillet of sole
• 1/4 pound butter or margarine, melted

How to cook Easy Jewish Baked Sole Rolls:

• Preheat oven to 325°F.
• Mix crackers and gingersnaps together.
• Dip fish in melted butter, then in cracker mixture.
• Roll up jelly roll style and place in baking dish.
• Dribble leftover butter over fish rolls.
• Bake 20 minutes.

Notes:
The Easy Jewish Baked Sole Rolls is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for Easy Jewish Baked Sole Rolls serves/makes: 3 – 4

Main Ingredient: Sole
Preparation Method: Baked
Cuisine: Jewish