Easy Jewish Poached Carp Recipe

Serves/Makes: 6

Ingredients:

• 2 pounds carp, cut into even slices
• 1/2 cup oil
• 2 small onions, sliced thin
• 1 tablespoon potato starch
• 1 clove garlic, crushed
• 1/4 cup white wine
• Fish stock or water
• 1 stalk celery
• 1 sprig parsley, chopped
• 1 small carrot, sliced
• Salt and pepper to taste

How to cook Easy Jewish Poached Carp:

• Cook the onion in 1/4 cup of oil until it is soft.
• Put the sliced carp on top of the onion and add the fish starch.
• Add the crushed garlic.
• Cover the carp slices with the wine and stock.
• Add celery, parsley and carrot, salt and pepper.
• Cook for 20 minutes.

Notes:
The Easy Jewish Poached Carp is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Jewish Poached Carp serves/makes: 6

Main Ingredient: Carp
Preparation Method: Poached/Simmered
Cuisine: Jewish