Easy New England Fish Chowder Recipe

Serves/Makes: 4 – 6 servings

Ingredients:

• 1 pound any firm, white-fleshed fish
• 2 stalks celery
• 1 medium onion
• 1 tablespoon butter
• 4 to 6 potoates, peeled and chopped
• 2 cups chicken broth
• 1 to 2 cups or more milk or half-and-half
• Seasoned salt
• Freshly ground black pepper
• Garlic powder, to taste
• Flour, if needed

How to cook Easy New England Fish Chowder:

• Sauté celery and onion in butter until tender. Add chicken broth, potatoes, and seasonings. Simmer until potatoes are tender.
• Add fish. Simmer fish for 8 minutes per inch of thickness to cook through.
• When done, add milk and heat, do not boil. If chowder needs to be thickened, mix a little milk with flour and stir into soup.
• Serve the New England Fish Chowder hot in individual soup bowls with crusty French or Italian bread, warmed for a few minutes in the oven, or crackers.

Notes:
The Easy New England Fish Chowder recipe easy to prepare and so good!
New England fish chowder is a milk- or cream-based chowder, traditionally made with potatoes, onion, bacon or salt pork, flour or hardtack, and fish.

This recipe for Easy New England Fish Chowder serves/makes: 4 – 6 servings

Main Ingredient: Various Fish
Preparation Method: Soup/Stew
Cuisine: American