Easy Puttanesca Pasta with Anchovy Sauce Recipe

Serves/Makes: 4

Ingredients:

• 4 anchovy fillets, rinsed and chopped
• 8 ounces Puttanesca pasta
• 1/2 cup olive oil
• 3 cloves garlic, minced
• 2 cups chopped tomatoes, pushed through a sieve
• 2 tablespoons tomato paste
• 3 tablespoons capers
• 20 Greek olives, pitted and coarsely chopped
• 1/2 teaspoon crushed red pepper flakes

How to cook Easy Puttanesca Pasta with Anchovy Sauce:

• Bring a large pot of lightly salted water to a boil.
• Cook pasta in boiling water for 8 to 10 minutes or until al dente drain.
• Heat oil in a skillet over low heat cook garlic in oil until golden. Add sieved tomatoes, and cook 5 minutes.
• Stir in anchovies, tomato paste, capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally.
• Toss pasta with sauce, and serve.

Notes:
The Easy Puttanesca Pasta with Anchovy Sauce is a very affordable dish. Delicious, simple, and easy recipe.
Preparation time: 25 minutes
Cooking time: 15 minutes
Can be ready in 40 minutes

This recipe for Easy Puttanesca Pasta with Anchovy Sauce serves/makes: 4

Main Ingredient: Anchovy
Preparation Method: Pasta
Cuisine: ItalianItalian