Easy Simmered Grouper with Tomato Recipe

Serves/Makes: 3 – 4

Ingredients:

• 1 (about 1 pound) piece grouper or red snapper fillet (3/4 inch thick), skinned and halved crosswise
• 2 tablespoons extra-virgin olive oil
• 1/2 cup coarsely chopped tomato
• 1 small garlic clove, minced (optional)
• 2 tablespoons thinly sliced fresh basil
• 1/8 teaspoon black pepper
• 1/4 teaspoon salt

How to cook Easy Simmered Grouper with Tomato:

• Working off heat, put 1 tablespoon oil in a 10-inch nonstick skillet and add grouper, turning to coat with oil on both sides.
• Arrange grouper skinned sides down and sprinkle with salt and pepper.
• Toss together tomato, garlic (if using), basil, remaining tablespoon oil, and salt and pepper to taste in a small bowl, then mound on top of grouper.
• Cover skillet with a tight-fitting lid and simmer grouper over moderately high heat until just cooked through, about 8 minutes.

Notes:
The Easy Simmered Grouper with Tomato is a very affordable dish. So quick and easy to cook – healthy as well. Can be ready in 10 minures.

This recipe for Easy Simmered Grouper with Tomato serves/makes: 3 – 4

Main Ingredient: Grouper
Preparation Method: Poached/Simmered
Cuisine: Italian