Easy Vietnamese Pan Fried Grouper Fillets Recipe

Serves/Makes: 2 – 3

Ingredients:

• 1 pound grouper fillets
• 1 cup tomato, chunked
• 1 tablespoon onion, diced
• 2 tablespoons sweet chili garlic sauce
• 1 clove garlic
• 1 tablespoon water
• 1 pinch salt

How to cook Easy Vietnamese Pan Fried Grouper Fillets:

• Heat and oil a nonstick pan. Sear both sides of grouper until golden brown. Take care to not over cook grouper. Remove and set aside.
• For sauce: heat and oil pan. Add tomato, garlic, sweet chili sauce, water, and salt. Cook until tomato is soft, approx. 5 minutes.
• Serve with Jasmine or Brown rice. Place rice in center of plate place fried grouper on rice and pour the sauce over.

Notes:
The Easy Vietnamese Pan Fried Grouper Fillets is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Vietnamese Pan Fried Grouper Fillets serves/makes: 2 – 3

Main Ingredient: Grouper
Preparation Method: Pan Fried/Sauteed
Cuisine: Vietnamese