Eggs Stuffed with Caviar Recipe

Serves/Makes: 6

Ingredients:

• 6 tablespoons caviar, red or black
• 6 hard-cooked eggs
• 1 tablespoon chopped chives or green onions
• 1 tablespoon chopped parsley
• 1 tablespoon mayonnaise or sour cream
• 1 teaspoon freshly ground black pepper

How to cook Eggs Stuffed with Caviar:

• Shell the eggs, cut them in halves, and remove the yolks.
• Mash the yolks and combine with the remaining ingredients.
• When it is thoroughly whipped together, heap it into the whites with a spoon, or pipe it in, using the rosette end of a pastry tube.
• For a first course, serve 2 halves per person. Arrange them on greens and pass a Russian dressing. Or double the recipe and serve it as a salad course with watercress, Russian dressing and crisp French bread.

Note:
The Eggs Stuffed with Caviar recipe easy to prepare and so good!

This recipe for Eggs Stuffed with Caviar serves/makes: 6

Main Ingredient: Various Fish
Preparation Method: Marinated/Uncooked
Cuisine: Russian