English Anchovy Butter Recipe

Serves/Makes: 8 – 10

Ingredients:

• 12 anchovy fillets 4 ounces butter
• 1 crushed clove garlic
• Lemon juice
• A touch of cayenne pepper
• A few screws of black pepper

How to cook English Anchovy Butter:

• Cream the butter, add all the other ingredients, season to taste but do not add any salt.
• Pass through a blender or Mouli and then a hair sieve.
• Form into a roll and fold in wetted grease-proof paper or foil.
• Refrigerate until needed.
• Serve the English Anchovy Butter with crusty Italian bread, raw cabbage wedges, lettuce leaves, bread sticks or crackers.

Notes:
The English Anchovy Butter is a very affordable dish. Delicious, simple, and easy recipe. This recipe is a great idea for appetizer.

This recipe for English Anchovy Butter serves/makes: 8 – 10

Main Ingredient: Anchovy
Preparation Method: Appetizer
Cuisine: British