Favorite Cajun Broiled Catfish Recipe

Serves/Makes: 4 servings

Ingredients:

• 4 thin catfish fillets (about 4 to 6 ounces each)
• 1 lemon
• 1/2 teaspoon salt
• Garlic powder, to taste
• Cajun Seafood Spice
• 2 teaspoons olive oil
• 3 cups hot steamed rice, without salt or fat

How to cook Favorite Cajun Broiled Catfish:

• Place 1/4-inch water in broiling pan. Heat broiler.
• Rinse the catfish fillets. Place in pan.
• Squeeze lemon juice over fish. Sprinkle with salt and garlic powder. Sprinkle with Cajun Seafood Spice until fish is completely covered. Sprinkle with small amount of olive oil.
• Broil 5 minutes. Turn carefully. Broil additional 5 minutes or until fish flakes easily when tested with fork. Check frequently, do not overcook.
• Serve the Favorite Cajun Broiled Catfish over hot steamed rice.

Note:
The Favorite Cajun Broiled Catfish recipe is delicious, simple, and really easy to cook.

This recipe for Favorite Cajun Broiled Catfish serves/makes: 4 servings

Main Ingredient: Catfish
Preparation Method: Broiled/Grilled
Cuisine: Cajun