Filipino Adobong Sugpo Recipe

Serves/Makes: 6

Ingredients:

• 2 pounds sugpo (prawns) or hipon (shrimp)
• 3 garlic cloves, chopped
• 1 cup red wine vinegar
• 1 cup water
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1 bay leaf
• 2 tablespoons oil for frying

How to cook Filipino Adobong Sugpo:

• Peel and devein the shrimp. Put the shrimp, garlic, vinegar, water, pepper, salt, and bay leaf in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes. Remove the shrimp and strain the liquid.
• At this point, the traditional recipe would call for heating 1/2 cup of oil and mixing it with 1/4 cup flour. To this add the strained cooking liquid and cook until thickened and flour taste has left.
• Meanwhile, stir-fry shrimp for 1 minute in 2 tablespoons of oil.
• Serve the Filipino Adobong Sugpo hot on steamed rice and top with thickened sauce.

Note:
The Filipino Adobong Sugpo recipe easy to prepare and so good!

This recipe for Filipino Adobong Sugpo serves/makes: 6

Main Ingredient: Shrimp
Preparation Method: Pan Fried/Sauteed
Cuisine: Filipino