Filipino Baked Fish (Pescado al Horno) Recipe

Serves/Makes: 4

Ingredients:

• 4 lapu-lapu* (red snapper or grouper may be substituted) fillets, about 6 ounces each
• 1 teaspoon lemon juice
• Salt and freshly ground pepper to taste
• 1/3 cup olive oil
• 1 whole onion, finely minced
• 1 1/2 cups fresh chopped tomatoes, with skin and seeds
• 1/2 cup pimento, cut into strips
• 1 tablespoon finely minced parsley
• 1 tablespoon bread crumbs

How to cook Filipino Baked Fish (Pescado al Horno):

• Preheat oven to 350°F (180°C).
• Season the fish fillets with lemon juice, salt and pepper and place in a shallow glass pan.
• Set aside. In a medium skillet, heat olive oil.
• Saute onions, tomatoes and pimento until a sauce-like consistency is obtained.
• Pour the sauce on the fish. Sprinkle the fish with parsley and bread crumbs.
• Bake at 350°F (180°C) for 25 minutes.
• Serve the Filipino Baked Fish hot.

Note:
The Filipino Baked Fish (Pescado al Horno) recipe very easy to prepare and so good!

Comment:
*In the Philippines, the grouper is commonly known as Lapu-Lapu.

This recipe for Filipino Baked Fish (Pescado al Horno) serves/makes: 4

Main Ingredient: Grouper
Preparation Method: Baked
Cuisine: Filipino