Filipino Boiled Fish (Sinigang na Isda) Recipe

Serves/Makes: 4 – 6

Ingredients:

• 2 pounds sea bass (bluefish, shelled shrimps, fresh croaker, whitefish or squid may be substituted) fillets
• 8 cups water
• 1/2 cup lemon juice
• 1 cup chopped onion
• 2 cups diced ripe tomatoes
• 2 cups radishes, left whole
• 3 long, fresh hot green peppers
• 1 1/2 pounds watercress or spinach
• Patis (fish sauce) or salt and pepper to taste

How to cook Filipino Boiled Fish (Sinigang na Isda):

• In a saucepan, bring to a boil water, lemon juice, onion and tomatoes.
• Simmer for 15 minutes. Add radishes and fish and bring to a boil.
• Simmer till radishes are tender yet crisp.
• Add the hot peppers and watercress or spinach.
• Add patis (fish sauce) or salt and pepper to taste.

Note:
The Filipino Boiled Fish (Sinigang na Isda) recipe very easy to prepare and so good!

Comment:
Sinigang is the term used to cook meat or seafood by boiling it with a sour base such as tamarind.

This recipe for Filipino Boiled Fish (Sinigang na Isda) serves/makes: 4 – 6

The Filipino Boiled Fish (Sinigang na Isda) recipe is adopted from The Philippine Cookbook by Reynaldo Alejandro.Main Ingredient: Bass (more Bass recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Filipino (more Filipino recipes)