Filipino Clams with Burnt-Sugar Sauce Recipe

Serves/Makes: 4 – 6

Ingredients:

• 3 cups clam meat
• 1/2 cup apple cider vinegar
• 1 teaspoon freshly ground pepper
• 1 bay leaf
• 1/4 cup cooking oil
• 1 tablespoon crushed garlic
• 1 onion, chopped
• 1/2 cup bread crumbs
• 2 teaspoons salt
• 1/2 teaspoon sugar

How to cook Filipino Clams with Burnt-Sugar Sauce:

• Marinate clams in vinegar, pepper and bay leaf for 40 minutes.
• In a large skillet, heat oil and saute garlic until brown and onion until transparent before adding clams.
• Simmer until clams are tender.
• Add bread crumbs and salt and sugar.
• Serve hot with steamed rice.

Notes:
The Filipino Clams with Burnt-Sugar Sauce recipe very easy to prepare and so good!
The Filipino name for this recipe is Estofadong Tulya.

This recipe for Filipino Clams with Burnt-Sugar Sauce serves/makes: 4 – 6

Main Ingredient: Clams
Preparation Method: Poached/Simmered
Cuisine: Filipino