Filipino Dulong Omelet Recipe
Ingredients:
- 1 cup fresh dulong
- 2 eggs, well beaten
- 1 onion, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- Cooking oil, for frying
How to cook Filipino Dulong Omelet:
- Wash the dulong carefully. Season with salt and cook in their own water until dry.
- Heat oil in frying pan. Saute garlic and onion, then add the dulong and stir.
- Pour the well beaten eggs, cover and cook until the dulong omelet is done.
Note:
The Filipino Dulong Omelet recipe easy to prepare and so good!
Comments:
Dulong is the common name used in the Filipino markets to sell the small fish with ‘beady eyes’, similar to anchovies.
This recipe for Filipino Dulong Omelet serves/makes: 2 – 3
The Filipino Dulong Omelet recipe is adopted from The Philippine Cookbook by Reynaldo Alejandro.Main Ingredient: Various Fish
Preparation Method: Pan Fried/Sauteed
Cuisine: Filipino