Filipino Fish and Vegetable Soup (Cocido) Recipe

Serves/Makes: 6

Ingredients:

• 6 small fish like golden pompano (Asian pompano), galunggong (round scad) or desired fish
• 1 big onion, sliced
• 4 tomatoes, sliced
• 2 – 3 cups water
• 5 steams river spinach (kangkong) or other leafy vegetables
• Salt to taste
• Fish sauce (patis)
• 4 calamansi (Filipino limes), sliced
• 3 green onions, chopped

How to cook Filipino Fish and Vegetable Soup (Cocido):

• Boil tomatoes and onion in 2 – 3 cups of water. When very tender, add the fish.
• Season with salt to taste. When fish is cooked, add the vegetables.
• Cooked until vegetables are done.
• Adjust seasoning with fish sauce if desired.
• Serve with sliced calamansi and chopped green onion.

Note:
The Filipino Fish and Vegetable Soup (Cocido) recipe easy to prepare and so good!

This recipe for Filipino Fish and Vegetable Soup (Cocido) serves/makes: 6

The Filipino Fish and Vegetable Soup (Cocido) recipe is adopted from The Philippine Cook Book.Main Ingredient: Pompano
Preparation Method: Soup/Stew 
Cuisine: Filipino