Filipino Fish Ball Soup Recipe

Serves/Makes: 6

Ingredients:

• 1 pound cod fillets, cooked and flaked
• 1/4 cup onions, chopped
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 large egg
• 6 cups chicken stock
• 4 green onions, chopped, green parts only
• 1 large egg, beaten
• 1 tablespoon patis (Filipino fish sauce)
• Cornstarch

How to cook Filipino Fish Ball Soup:

• Combine cooked and flaked fish with chopped onion, salt, pepper, and 1 egg. Form into balls. Roll the fish balls in a small amount of cornstarch.
• Bring stock to a boil. Drop in the fish balls. Season with fish sauce and some pepper. Just before serving, mix in beaten egg and sliced green onions.
• Serve the Filipino Fish Ball Soup hot.

Note:
The Filipino Fish Ball Soup recipe easy to prepare and so good!

Tip:
Any firm white fish will do in place of the cod.

This recipe for Filipino Fish Ball Soup serves/makes: 6

Main Ingredient: Cod
Preparation Method: Soup/Stew
Cuisine: Filipino