Filipino Fish Soup Tinola Recipe

Serves/Makes: 4

Ingredients:

• 1 lb fresh cleaned fish
• 5 cups water
• 1 piece of crushed ginger
• 2 sliced tomatoes
• 3 green peppers
• 3 chopped green onions
• 1 tablespoon salt
• 1 tablespoon freshly ground pepper

How to cook:

• Slice the fish into small pieces, drop into soup pot filled with boiling water, add tomatoes and ginger, leave for 10 minutes, then add the green peppers, onions, and salt and pepper.
• Cook for 5 minutes.

Notes:
The Filipino Fish Soup Tinola is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

Comments:
A good Filipino meal is never without a hot steaming soup – tinola, cooked with the pungent, hot and spicy flavor of ginger.

This recipe for Filipino Fish Soup Tinola serves/makes: 4

Main Ingredient: Various Fish
Preparation Method: Soups/Chowders
Cuisine: Filipino