Filipino Fish Tinola (Tinolang Isda) Recipe

Serves/Makes: 2

Ingredients:

• 1 whole fish, about 1 pound
• 1 tablespoon vegetable or corn oil
• 1 cup chopped onion
• 1 tablespoon finely minced garlic
• 1 tablespoon finely minced ginger
• 2 cups water
• 2 cups sliced zucchini
• Patis (fish sauce) or salt and freshly ground pepper to taste

How to cook Filipino Fish Tinola (Tinolang Isda):

• In a medium saucepan, heat oil.
• Saute onion, garlic and ginger.
• Add water and bring to a boil.
• Add fish and zucchini.
• Season with patis or salt and pepper and simmer until done.

Notes:
The Filipino Fish Tinola (Tinolang Isda) is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

Comment:
A good Filipino meal is never without a hot steaming soup – tinola, cooked with the pungent, hot and spicy flavor of ginger.

This recipe for Filipino Fish Tinola (Tinolang Isda) serves/makes: 2

Main Ingredient: Various Fish
Preparation Method: Soups/Chowders
Cuisine: Filipino