Filipino Fish-Tomato Omelet Recipe

Serves/Makes: 4 – 6

Ingredients:

• 1 whole milkfish (bangus) or pampano, about 1 1/2 – 2 pounds
• 1 onion, chopped
• 1 clove garlic, minced
• 2 medium tomatoes, chopped
• Salt to taste
• Cooking oil
• 4 to 6 eggs, well beaten
• Butter

How to cook Filipino Fish-Tomato Omelet:

• Clean, wash and dry fish. Brown fish on both sides, then separate the flesh from bones. Chop the flesh and set aside in a plate. Discards the bones.
• Saute garlic, onion, and tomatoes. Add the fish, then season with salt to taste. Set aside this mixture.
• Melt the butter in a pan, then pour the beaten eggs. When eggs is lightly cooked, fold in the fish mixture within the eggs. Fry both sides of the eggs, then serve.

Note:
The Filipino Fish-Tomato Omelet recipe easy to prepare and so good!

This recipe for Filipino Fish-Tomato Omelet serves/makes: 4 – 6

Main Ingredient: Milkfish
Preparation Method: Pan Fried/Sauteed
Cuisine: Filipino