Filipino Fish with Pineapple Sauce Recipe

Serves/Makes: 2

Ingredients:

• 2 fish (tuna or salmon) fillets or steaks, about 6 to 8 ounces each
• 3 tablespoons of soy sauce
• 1 tablespoon vinegar
• 1 can pineapple
• 1/2 tablespoon flour
• 2 eggs, well beaten
• Butter
• Cooking oil for frying

How to cook Filipino Fish with Pineapple Sauce:

• Marinate the fish in soy sauce and vinegar for 30 minutes. Fry in cooking oil the fish and save in a platter.
• Prepare sauce by melting the butter in a pan, then add the flour, pineapple juice, and pineapple chunks.
• When hot, pour the well beaten eggs, stirring constantly, until thick sauce is made.
• Season with salt to taste, then pour pineapple sauce over the fried fish and serve.

Note:
The Filipino Fish with Pineapple Sauce recipe easy to prepare and so good!

This recipe for Filipino Fish with Pineapple Sauce serves/makes: 2

Main Ingredient: Tuna
Preparation Method: Pan Fried/Sauteed
Cuisine: Filipino