Filipino Fish with Tomato Sauce Recipe

Serves/Makes: 4 – 6

Ingredients:

• 1 whole milkfish (tilapia, pampano, etc.), about 2 to 3 pounds
• 10 medium ripe tomatoes
• 1 onion; chopped
• 1 clove garlic, minced
• Salt to taste
• Cooking oil for frying
• Water

How to cook Filipino Fish with Tomato Sauce:

• Clean the fish by removing all the entrails and gills.
• Make 2 diagonal cuts in both sides, then rub with salt.
• Fry until golden brown and save in a platter.
• Meanwhile, parboil the tomatoes, remove the skin, then chop. In a pan, saute the garlic, onion, and tomatoes.
• Add little water and bring to a simmer. Season with salt to taste, then pour sauce over the fish.
• Serve the Filipino Fish with Tomato Sauce hot with steamed rice.

Note:
The Filipino Fish with Tomato Sauce recipe easy to prepare and so good!

This recipe for Filipino Fish with Tomato Sauce serves/makes: 4 – 6

Main Ingredient: Milkfish
Preparation Method: Pan Fried/Sauteed
Cuisine: Filipino