Filipino Fried Egg Rolls (Lumpia) Recipe

Serves/Makes: 12 lumpia

Ingredients:

• 1/2 pound shrimps, cleaned and chopped fine
• 1/2 pound ground pork
• 1/2 cup chopped water chestnuts
• 1/2 cup green onions, chopped fine
• 1 teaspoon salt
• 1 teaspoon freshly ground pepper
• 1 egg
• 1 tablespoon soy sauce
• 1 package egg roll (lumpia) wrapper – small (sold in Oriental stores)
• 1/2 cup cooking oil for deep frying

How to cook Filipino Fried Egg Rolls (Lumpia):

• Combine pork, shrimp, water chestnuts, green onion, egg and soy sauce.
• Season with salt and pepper.
• Place a level tablespoon of filling on each egg roll wrapper and seal with a few drips of water.
• Deep fry the egg rolls in hot oil until golden brown and drain on paper towel.
• Serve the egg rolls with Sweet-and-Sour Sauce or Spicy Vinegar Dip (combine vinegar, chopped garlic, pinch of salt, and chopped red chili pepper).

Note:
The Filipino Fried Egg Rolls (Lumpia) recipe very easy to prepare and so good!

Comments:
Lumpia are pastries of Chinese origin similar to spring rolls popular in Indonesia and the Philippines. The recipe, both fried and fresh versions, was brought by the Chinese immigrants from the Fujian province of China to Southeast Asia and became popular where they settled in Indonesia and the Philippines.

This recipe for Filipino Fried Egg Rolls (Lumpia) serves/makes: 12 lumpia

The Filipino Fried Egg Rolls (Lumpia) recipe is adopted from The Philippine Cookbook by Reynaldo Alejandro.

Main Ingredient: Shrimp 
Preparation Method: Deep Fried 
Cuisine: Filipino