Filipino Fried Shrimp with Ham Recipe
Ingredients:
- 1 pound large shrimps
- 1 lemon
- Salt and freshly ground pepper to taste
- 2 eggs
- 1/2 cup cornstarch
- 1 pound ham, thinly sliced in 1/4-inch squares
- 1 cup vegetable oil
How to cook Filipino Fried Shrimp with Ham:
- Shell shrimps, leaving tail. Devein and cut the backs lengthwise.
- Squeeze lemon juice on shrimps.
- Add salt and pepper and set aside.
- Beat the eggs and add the cornstarch to make a thick batter.
- Place a strip of ham in each open shrimp, dip in batter and deep fry in the oil.
- Serve the fried shrimps with pickled relish.
Notes:
The Filipino Fried Shrimp with Ham recipe very easy to prepare and so good!
The Filipino name for this recipe is Camaron Rebosado con Hamon.
This recipe for Filipino Fried Shrimp with Ham serves/makes: 4
The Filipino Fried Shrimp with Ham recipe is adopted from The Philippine Cookbook by Reynaldo Alejandro.
Main Ingredient: Shrimp
Preparation Method: Deep Fried
Cuisine: Filipino