Filipino Fried Squid Strips (Fried Calamares) Recipe

Serves/Makes: 4 – 6

Ingredients:

• 2 pounds fresh or frozen squid (calamares), cleaned and cut into round strips
• 1 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup cooking oil
• Parsley sprigs to garnish
• Lemon wedges to garnish

How to cook Filipino Fried Squid Strips (Fried Calamares):

• Drain squid strips very well.
• Pat dry with paper towels.
• Season with salt.
• Put flour in a small paper bag and shake squid strips in it, a few at a time.
• In a medium skillet, heat oil to 400°F (200°C) and fry squid strips, dropping them in one at a time.
• Fry until golden brown and crisp.
• Drain on paper towel.
• Garnish with parsley and lemon wedges.
• Serve the Filipino Fried Squid Strips hot with catchup, cocktail sauce or tartar sauce.

Note:
The Filipino Fried Squid Strips (Fried Calamares) recipe easy to prepare and so good!

This recipe for Filipino Fried Squid Strips (Fried Calamares) serves/makes: 4 – 6

Main Ingredient: Squid/Cuttlefish
Preparation Method: Deep Fried
Cuisine: Filipino