Filipino Frog Guisado (Stew) Recipe

Serves/Makes: 4

Ingredients:

• 1 cup frog legs
• 5 kamias* (or 3 tamarind seeds)
• 1 tablespoon garlic, minced
• 1 small onion, chopped
• 1/4 cup atsuete (annatto) water
• Salt and pepper to taste
• Cooking oil

How to cook Filipino Frog Guisado (Stew):

• Prepare atsuete (annatto) water by mashing annatto seeds by hand in water. Discards the seeds.
• In a skillet in cooking oil, saute garlic and onion, then add the frog legs. Season with salt and pepper to taste.
• Stir-fry for few minutes.
• Add the kamias and atsuete (annatto) water.
• Bring to a simmer and cook until frog guisado is done.
• Adjust seasoning with salt to taste.
• Serve the Filipino Frog Guisado hot with steamed rice.

Note:
The Filipino Frog Guisado (Stew) recipe easy to prepare and so good!

Comment:
*Kamias or kamyas is the Tagalog term for bilimbi – the small, sour, greenish or yellowish cucumber-shaped fruit, eaten as a pickle or used in relishes and various dishes.

This recipe for Filipino Frog Guisado (Stew) serves/makes: 4

Main Ingredient: Wild Game
Preparation Method: Soup/Stew
Cuisine: Filipino