Filipino Frog with Sotanghon Noodles Recipe

Serves/Makes: 4

Ingredients:

• 1 cup frog legs
• 1 package sotanghon (bean-thread noodles, sold in Oriental food stores)
• 1 clove garlic; crushed
• 1 onion, chopped
• 1 tomato, chopped
• Fish sauce (patis), to taste
• Enough water to cover
• Cooking oil

How to cook Filipino Frog with Sotanghon Noodles:

• Soak the sotanghon in water and cut according to desired lengths.
• Saute garlic, onion, and tomato. Add the frog legs and season with little fish sauce to taste.
• Stir fry for a while, then add enough water to cover. Bring to a boil.
• When frog is tender and done, add the sotanghon noodles. Adjust seasoning according to taste.
• Simmer until done.

Note:
The Filipino Frog with Sotanghon Noodles recipe easy to prepare and so good!

This recipe for Filipino Frog with Sotanghon Noodles serves/makes: 4

Main Ingredient: Wild Game
Preparation Method: Poached/Simmered
Cuisine: Filipino