Filipino Lang-Lang Recipe

Serves/Makes: 4 – 6

Ingredients:

• 1/2 pound shrimps, shelled and deveined
• 1 chicken (about 2-3 pounds), cut into serving pieces
• 1/2 cup dried Chinese mushrooms
• 1 small package sotanghon (bean-thread noodles, sold in Oriental food stores)
• 2 cups water
• 6 cloves garlic, crushed
• 2 tablespoons oil
• 1/4 cup chopped onion
• 2 tablespoons patis (fish sauce) or 1 tablespoon salt
• 1/4 teaspoon pepper
• 1/4 pound snow peas

How to cook Filipino Lang-Lang:

• Soak mushrooms and sotanghon noodles separately until both are soft.
• Cook chicken with water in a covered pan until the meat starts to fall off the bones. Set aside.
• Fry garlic in oil and set aside half for garnish.
• To pan with chicken and broth, add half the garlic, onion, shrimp, salt and pepper.
• Bring to a boil and simmer for 10 minutes.
• Add sotanghon noodles and mushrooms and continue cooking for 5 to 10 minutes.
• Add snow peas and cook for another 5 minutes.
• Before serving, sprinkle with the reserved fried garlic.

Notes:
Lang-Lang – Noodles with Chicken, Shrimp and Snow Peas.
The Filipino Lang-Lang recipe very easy to prepare and so good!

This recipe for Filipino Lang-Lang serves/makes: 4 – 6

The Filipino Lang-Lang recipe is adopted from The Philippine Cookbook by Reynaldo Alejandro.

Main Ingredient: Shrimp 
Preparation Method: Poached/Simmered 
Cuisine: Filipino