Filipino Mudfish with Vegetables Recipe

Serves/Makes: 4

Ingredients:

• 1 mudfish (dalag), about 2 to 2 1/2 pounds
• 1 onion, sliced
• 1/2 clove garlic, pounded
• 1/2 medium head cabbage
• 3 tomatoes, sliced
• 2 potatoes, peeled and quartered

How to cook Filipino Mudfish with Vegetables:

• Clean the fish and cut into desired pieces. Rub fish with salt, then brown the fish and set aside.
• Saute garlic, onion, and tomatoes in new oil.
• Add water and bring to a boil, then add the potatoes.
• When potatoes are tender, add the fish and cabbage.
• Season with fish sauce according to taste.
• Simmer until done.

Notes:
The Filipino Mudfish with Vegetables recipe very easy to prepare and so good!
Instead of dalag, you may choose tilapia or grouper for this recipe.

Comment:
Mudfish (dalag) also known as: blackfish, grindle, cypress bass, or bowfin.

This recipe for Filipino Mudfish with Vegetables serves/makes: 4

The Filipino Mudfish with Vegetables recipe is adopted from The Philippine Cookbook by Reynaldo Alejandro.Main Ingredient: Mudfish/Dalag 
Preparation Method: Poached/Simmered
Cuisine: Filipino