Filipino Sauteed Shrimp (Sinuam na Hipon) Recipe

Serves/Makes: 4

Ingredients:

• 1/4 cup chopped shrimp
• 1 tablespoon vegetable oil
• 2 tablespoons ginger strips
• 1/2 cup corn kernels
• 4 cups rice washing
• 1 pack Aji-Ginisa All Purpose Seasoning Mix (Shrimp Flavor) 7 grams
• 1 cup moringa oleifera (malunggay) leaves*

How to cook Filipino Sauteed Shrimp (Sinuam na Hipon):

• Heat oil in a pan. Saute ginger, shrimps and corn kernels for 3 minutes.
• Add washing. Simmer for 5 minutes.
• Sprinkle All Purpose Seasoning.
• Add malunggay and simmer for 2 minutes.
• Serve the Sinuam na Hipon hot.

Note:
The Filipino Sauteed Shrimp (Sinuam na Hipon) recipe easy to prepare and so good!

Comments:
Sinuam – in Filipino cuisine boiling sauteed fish or shellfish in ginger and pepper leaves.
*Moringa oleifera – called “Malunggay” in the Philippines, “Sahjan” in the Indian Subcontinent, and “Moringa” in English, it is a popular tree. Many Asians use the leaves of Malunggay (Sahjan) like spinach and also the fruit it produces as a vegetable, like asparagus. For centuries, people in India, Philippines, Malaysia, and Thailand have been eating these leaves as a part of their food.

This recipe for Filipino Sauteed Shrimp (Sinuam na Hipon) serves/makes: 4

Main Ingredient: Shrimp
Preparation Method: Pan Fried/Sauteed
Cuisine: Filipino