Filipino Shellfish in Calamansi Juice Recipe
Ingredients:
- 1 1/2 cup shellfish (your choice mussels, farm snails or sea snails, clams, etc. or a combination of them) meat
- 10 to 15 stems kamote (Filipino sweet potato) tops
- 1/2 cup calamansi juice
- Salt to taste
How to cook Filipino Shellfish in Calamansi Juice:
- Simmer the shellfish in calamansi juice.
- Season with salt to taste. Add the kamote tops.
- Continue cooking until done.
- Serve the Filipino Shellfish in Calamansi Juice with steamed white rice.
Note:
The Filipino Shellfish in Calamansi Juice recipe very easy to prepare and so good!
This recipe for Filipino Shellfish in Calamansi Juice serves/makes: 2 – 3
The Filipino Shellfish in Calamansi Juice recipe is adopted from The Philippine Cook Book.
Main Ingredient: Seafood Mix
Preparation Method: Pan Fried/Sauteed
Cuisine: Polynesian